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Yield: 6 Servings
1 | cups | Onion; chopped |
1 | lb | Ground beef; lean |
2 | | Garlic cloves; minced |
2 | can | Tomatoes (1 lb-12 oz. ea.) |
1 | can | Tomato paste (4 oz) |
6 | oz | -water (optional) |
2 | | Stalks celery with tops |
2 | teaspoon | Salt |
½ | teaspoon | MSG (optional) |
3 | teaspoon | Oregano; crushed |
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