Recipe 4 All: Italian Meat Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Meat Sauce Recipe

Italian Meat Sauce

Yield: 5 servings
¼cups Butter
½cups Oil, olive
cups Onion; finely chopped
1cups Carrots; grated
½cups Celery; finely chopped
cups Mushrooms; finely chopped
2teaspoon Parsley; finely chopped
2lb Beef, lean ground
2tablespoon Flour
2tablespoon Tomato puree
1cups Wine, red
cups Beef broth
1  Salt; to taste
1  Pepper; to taste
1  Oregano; to taste
1  Garlic; to taste

Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree'. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with pasta. Makes approximately five cups sauce.

Your Italian Meat Sauce is ready. Happy cooking!

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