Recipe 4 All: Italian Meatball Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Meatball Stew Recipe

Italian Meatball Stew

Yield: 4 Servings
½lb Ground beef; lean
2  Egga; beaten
½cups Bread crumbs; fine, dry
¼cups Milk
2tablespoon Parmesan cheese; grated
1teaspoon Salt
¼teaspoon Pepper
1/8teaspoon Garlic powder
6  Carrots; peeled, bite size
1can Tomato paste (6 oz.)
1cups -water
½teaspoon Oregano
½teaspoon Basil
1cups Beef boullion
1teaspoon Seasoned salt
16oz Italian vegetables (frozen)

Mix first 8 ingredients and form into firm meatballs, set aside. Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top. Mix all the rest of the ingredients (except Italian vegetables) together and pour on top of the meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the crockpot to HIGH. Cover and continue to cook on HIGH for ½ hour, or until the vegetables are done. Serve over or with, noodles or pasta.

Your Italian Meatball Stew is ready. Happy cooking!

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