Recipe 4 All: Italian Trout Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Trout Recipe

Italian Trout

Yield: 4 servings
3teaspoon Olive Oil
½cups Flour
1teaspoon Paprika
1teaspoon Garlic Powder
1tablespoon Parmesan Cheese
1lb Trout Filets
1package Frozen Spinach
1cups Spaghetti Sauce

In a shallow bowl, combine flour, spices, and cheese. Dredge fillets in seasoned flour. Saute fillets in a nonstick skillet over medium heat for 8 minutes, turning once to brown both sides. Transfer fish to a warm platter. Microwave spinach while heating spaghetti sauce on the stove. Spoon equal amounts of sauce on 4 plates, top with spinach and lay fish on bed of spinach.

Your Italian Trout is ready. Good luck!

Related recipes: Fish, Low-fat, Italian, Microwave, Low-cal

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