Recipe 4 All: Jim's Teriyaki Marinade & Barbecue Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Jim's Teriyaki Marinade & Barbecue Sauce Recipe

Jim's Teriyaki Marinade & Barbecue Sauce

Yield: 2 Cups
1cups Soy Sauce
1cups Water
2tablespoon Vinegar
2tablespoon Brown Sugar
1teaspoon Dry Mustard
½teaspoon Powdered Ginger
½teaspoon Garlic Powder
1teaspoon Hot Pepper Sauce, opt'l
2tablespoon Corn Starch

Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.

BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat.

Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Your Jim's Teriyaki Marinade & Barbecue Sauce is ready. Happy cooking!

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