|
Yield: 8 Servings
3 | | Eggs, hard-boiled, chopped |
2 | tablespoon | Mayonnaise |
2 | tablespoon | Dill relish (heaping) |
1 | teaspoon | Louisiana hot sauce |
2 | teaspoon | Poupon mustard |
1 | | 6½ oz can tuna, drained |
|
|
|
|
Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help"
Your Justin's Tuna Salad is ready. Buon appetito!
Related recipes: Cajun, Salads
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|