Recipe 4 All: Kahlua Stir-Fry Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Kahlua Stir-Fry Chicken Recipe

Kahlua Stir-Fry Chicken

Yield: 4 Servings
2tablespoon Egg; beaten
¼cups Oil + 2 TB Oil
2tablespoon Cornstarch
lb Chicken; boneless, skinless
½cups Waterchestnuts; sliced
4oz Mushrooms; sliced
1can Bamboo shoots
¼lb Bean sprouts
4oz Snow peas (optional)
3tablespoon Kahlua MIXED WITH
1teaspoon Cornstarch
1cups Cashews

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter.

Makes 4-6 servings

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Your Kahlua Stir-Fry Chicken is ready. Good luck!

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