Recipe 4 All: Kate's Pear Crisp Recipe — Every recipe in the World on this site.

Recipe 4 All: Kate's Pear Crisp Recipe

Kate's Pear Crisp

Yield: 6 Servings
6cups Pears [peeled & sliced]
1teaspoon Ground ginger
1cups Rolled oats (not instant)
1/3cups Flour
1/3cups Butter [softened]
1/3cups Brown sugar
1teaspoon Ground ginger
cups All-Purpose Flour

1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.

2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.

3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.


Your Kate's Pear Crisp is ready. Bon appetit!

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