1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.
Your Kate's Pear Crisp is ready. Bon appetit!
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