Recipe 4 All: Kathie jenkins wild rice soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Kathie jenkins wild rice soup Recipe

Kathie jenkins wild rice soup

Yield: 12 servings
¼cups Butter
4  Celery stalks, chopped
2  Carrots peeled and diced
1sm Onion, diced
1sm Red onion, diced
½cups Green onions, sliced
1/3cups Slivered almonds
1tablespoon Dill weed
2teaspoon Black pepper
2teaspoon Garlic salt
2  Bay leaves
½teaspoon Turmeric
4qt Chicken stock
cups Wild rice, well washed
½cups White rice, well washed
½teaspoon Salt
4  Egg yolks
4cups Cooked chicken diced
3cups Mushrooms, sliced

Melt butter in skillet over medium heat, add celery, carrots, all onions and almonds and saute until slightly tender, stirring occasionally, about 5 minutes. Add dill weed, pepper, garlic salt, bay leaves and turmeric. In separate large pot, bring chicken stock, wild rice, white rice and salt to boil. Reduce heat, add celery mixture, cover and simmer 30 minutes, Add more stock if too thick. Whisk 1 C hot soup into yolks, then whisk back into soup. Add chicken and mushrooms, discard bay leaves, Heat gently, Do not boil. Serve immediately. Each serving contains about 282 calories; 1,444 mg sodium; 111 mg cholesterol; 12 grams fat; 28 grams carbohydrates; 16 grams protein; .84 grams fiber.

Your Kathie jenkins wild rice soup is ready. Bon appetit!

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