Recipe 4 All: Ketchup Recipe — Every recipe in the World on this site.

Recipe 4 All: Ketchup Recipe


Yield: 6 servings
4  Gallons Ripe Tomatoes
2  Onions
5  Stalks Celery
2  Green Sweet Peppers
3cups Granulated Sugar
2cups Apple Cider Vinegar
¼teaspoon Ground Cloves
½teaspoon Allspice
½teaspoon Cinnamon
3tablespoon Salt

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

Your Ketchup is ready. Happy cooking!

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