Recipe 4 All: Killer Salza (HOT,HOT,HOT) Recipe — Every recipe in the World on this site.

Recipe 4 All: Killer Salza (HOT,HOT,HOT) Recipe

Killer Salza (HOT,HOT,HOT)

Yield: 4 servings
2package Dried Chile Pequins *
1teaspoon Cumin (Crushed)
½teaspoon Salt (Optional)
2  Cloves Garlic (3 If Wanted)
1teaspoon Oregano
1cups Tomato Juice(Can Use Upto 2)
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out.

Your Killer Salza (HOT,HOT,HOT) is ready. Good luck!

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