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Yield: 1 servings
| 1/3 | cups | Coriander seeds |
| ¼ | cups | Cumin seeds |
| 10 | | Black cardamom pods,peeled |
| 15 | | Green cardamom pods,peeled |
| 25 | | Cloves |
| 2 | | Cinnamon sticks,broken up |
| 1 | teaspoon | Black peppercorns |
| ¼ | teaspoon | Freshly ground nutmeg |
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Combine coriander, cumin, black and green cardamom, cloves, cinnamon, peppercorns and nutmeg and grind finely, but not to powder, with mortar and pestle, rolling pin, coffee grinder or food processor. Store in airtight jar. Makes about ½ cup.
Your Kopan Masala is ready. Happy cooking!
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