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Yield: 6 servings
| 1 | lg | Artichoke; -=OR=- |
| 2 | md | -Artichokes |
| 1 | cups | Water; acidulated with |
| 1 | | Lemon |
| 2 | | Garlic cloves |
| 1 | tablespoon | Virgin olive oil |
| 1 | lg | Leek; white part only -=OR=- |
| 2 | md | Leeks, white part only |
| 1 | sm | New potato; quartered |
| 6 | | Leaves butter lettuce |
| 1 | tablespoon | Chopped parsley |
| 2 | | Mint leaves; chopped |
| | | Salt |
| 5½ | cups | Water |
| 1 | lb | Fresh peas; shucked, -=OR=- |
| 1 | cups | -Frozen peas |
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