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Yield: 2 servings
½ | cups | fresh laurel (bay leaf) |
½ | cups | fresh chervil |
½ | cups | fresh sorrel |
½ | cups | fresh tarragon |
½ | cups | fresh basil |
½ | cups | fresh fennel |
½ | cups | Fresh Italian parsley |
1 | cups | white vermouth |
1 | | (2- to 3-lb) lobster |
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