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Yield: 2 servings
| ½ | cups | fresh laurel (bay leaf) |
| ½ | cups | fresh chervil |
| ½ | cups | fresh sorrel |
| ½ | cups | fresh tarragon |
| ½ | cups | fresh basil |
| ½ | cups | fresh fennel |
| ½ | cups | Fresh Italian parsley |
| 1 | cups | white vermouth |
| 1 | | (2- to 3-lb) lobster |
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