This maple-flavored syrup, made with cornstarch and only 5 tablespoons of sugar, boasts just 14 calories per tablespoon compared with 48 calories per tablespoon for regular maple syrup.
Combine cornstarch, sugar, salt and water in small saucepan. Mix well. Cook, stirring, over medium heat, until syrup thickens and bubbles. Reduce heat and simmer 1 minute. Remove from heat and stir in maple extract. Cool.
Makes 1 cup
Your LOW-CALORIE MAPLE-FLAVORED SYRUP is ready. Bon appetit!
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