Recipe 4 All: Lamb Cacciatore Recipe — Every recipe in the World on this site.

Recipe 4 All: Lamb Cacciatore Recipe

Lamb Cacciatore

Yield: 4 Servings
4lb Lamb shoulder or leg;
1/3cups Olive oil
1sm Garlic clove, minced
1teaspoon Rosemary, dried, crushed
½teaspoon Sage leaves, dried
2teaspoon Flour
½cups Vinegar (white or wine)
½cups Water
  Salt and pepper,

In a large, heavy-bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil.

Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooking the meat while stirring, to brown the flour a bit. Add vinegar and water. Stir thoroughly. Cover, lower heat, and simmer 1 hour or until meat is tender. Season to taste with salt and pepper.

Stir frequently during cooking, and add a little hot water if necessary to prevent burning.


* An Easy Lamb Stew — I got this recipe from my mom. I'm not sure where she got it. It's not a typical cacciatore (i.e. smothered in tomato sauce); instead, it's tart and tastes of herbs. It smells great when it's cooking. It's very easy to make. Yield: Serves 4 to 6.

: Difficulty: easy. : Time: 20-30 minutes preparation, 1 hour cooking. : Precision: no need to measure.

: Jeff Lichtman : Relational Technology, Inc., Alameda, California : {amdahl, sun}!rtech!jeff : {ucbvax, decvax}!mtxinu!rtech!jeff

: Saints should always be judged guilty until they are proved innocent..

Your Lamb Cacciatore is ready. Bon appetit!

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