Recipe 4 All: Lamb Meatball and Vermicelli Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Lamb Meatball and Vermicelli Soup Recipe

Lamb Meatball and Vermicelli Soup

Yield: 6 servings
180g Vermicelli
1  Stick celery
1md (350g) leek
1sm Carrot
1sm Red pepper
500g Minced lamb
1sm Onion, chopped
1  Clove garlic, crushed
1tablespoon Chopped fresh rosemary
1tablespoon Chopped fresh parsley
½teaspoon Ground cumin
1  Egg, lightly beaten
½cups Stale breadcrumbs
2tablespoon Oil
l (7 cups) beef stock

Add vermicelli to large pan of boiling water, boil, uncovered, until just tender, drain. Cut celery, leek, carrot and pepper into thin strips about 5cm long.

Combine mince, onion, garlic, herbs, cumin, egg and breadcrumbs in bowl. Roll level tablespoons of mixture into balls. Heat oil in pan, add meatballs, cook until browned; drain. Bring stock to boil in pan, add vegetables and meatballs, simmer, uncovered, until vegetables are tender. Add vermicelli, stir until hot.

Your Lamb Meatball and Vermicelli Soup is ready. Happy cooking!

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