LEMON CHEESE CHIF… INGREDIENTS:
Lemon Cheese Chiffon
Instructions:
Yield:
5 servings
1
package
Lemon
flavor gelatin
1
tablespoon
Sugar
¾
cups
Water
, boiling
1
cups
Ice
cubes
3
oz
Cream
cheese
, softened
Your Lemon Cheese Chiffon is ready. Happy cooking!
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