Recipe 4 All: Lemon Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Lemon Chicken Recipe

Lemon Chicken

Yield: 4 Servings
3lb Chicken pieces
¾cups Lemon juice
1  Flour for dredging
½teaspoon Salt
1  Pepper
¼cups Vegetable oil
1teaspoon Lemon juice
1  Lemon; sliced thin
3teaspoon Brown sugar
½cups Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occaisionally. Remove chicken, discard marinade, reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped). Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve 4 (generous portions) or 6. Good served hot, even better served cold. Great for picnics.

Your Lemon Chicken is ready. Good luck!

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