Recipe 4 All: Lentil and Spinach Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Lentil and Spinach Soup Recipe

Lentil and Spinach Soup

Yield: 6 servings
1cups (200g) brown lentils
2  Bay leaves
1  Stick celery, finely chopped
2teaspoon Grated fresh ginger
2l (8 cups) chicken stock
20g Butter
1lg (about 200g) red Spanish
2  Cloves garlic, crushed
2md (about 260g) tomatoes,
1bn (about 40 leaves) English
2teaspoon Cider vinegar
1teaspoon Chopped fresh coriander

Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft.

Heat butter in pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, until tomatoes are pulpy. Add spinach, stir over heat until spinach is wilted. Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through. Discard bay leaves before serving.

Your Lentil and Spinach Soup is ready. Good luck!

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