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Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges.
Your Lettuce Wedges with Avacado Dressing is ready. Bon appetit!
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