Grilling: For added smoke flavor while grilling, spray or sprinkle Wright's directly on to lava rocks or briquets before heating grill.
Basting: To keep grilled and broiled foods moist, baste with a mixture of 3 tablespoons of Wright's and ½ cup melted margarine. Use on beef, pork, fish, and vegetables.
A Spritz of smoke: Fill a spray bottle with Wright's Natural Hickory Seasoning and spray foods while grilling, broiling or roasting.
To order a free booklet with recipes using Wrights liquid smoke, call 1-800-NABISCO.
Your Liquid Smoke Usage Tips is ready. Happy cooking!
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