Recipe 4 All: Liver And Onions Recipe — Every recipe in the World on this site.

Recipe 4 All: Liver And Onions Recipe

Liver And Onions

Yield: 3 servings
½lb Calf Or Beef Liver *
2  Med. Onions, Sliced
¼teaspoon Ground Sage
2teaspoon Soy Sauce (ImportedIf
2tablespoon Vegetable Oil
¼teaspoon Pepper
1tablespoon Lemon Juice
  Chopped Parsley
* Liver should be sliced from ¼ to ½-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Your Liver And Onions is ready. Bon appetit!

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