Recipe 4 All: Liver Dumplings (Jatrov Knedliky)--Czech Recipe

LIVER DUMPLINGS (… INGREDIENTS:

Liver Dumplings (Jatrov Knedliky)--Czech

Instructions:

Yield: 1 Recipe

1	cups	Bread crumbs
½	cups	Chopped liver, duck prefered
		Chicken or beef may be
		Substituted
2		Eggs
1	tablespoon	Onion
½	cl	Garlic
		Pinch of marjoram
1	tablespoon	Melted butter
		Salt & pepper to taste

Mix and form into balls; drop into boiling broth, and cook 10 or 15 minutes.

Your Liver Dumplings (Jatrov Knedliky)--Czech is ready. Bon appetit!

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