Recipe 4 All: Liver in Mustard Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Liver in Mustard Sauce Recipe

Liver in Mustard Sauce

Yield: 4 servings
1  Salt
1  Ground red cayenne pepper
4  Slices liver ½ - ¾"thick
1  Oleo (margarine)
1cups Shallots, chopped
1cups Dry white wine
1tablespoon Creole or poupon mustard

Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture. Stir and simmer for a few minutes. Put liver on platter and pour sauce over it. From Justin Wilson's "Outdoor Cooking with Inside Help"

Your Liver in Mustard Sauce is ready. Bon appetit!

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