Recipe 4 All: Louisiana Roast Beef Recipe — Every recipe in the World on this site.

Recipe 4 All: Louisiana Roast Beef Recipe

Louisiana Roast Beef

Yield: 6 servings
¼cups Onions, chopped very fine
¼cups Celery, chopped very fine
¼cups Bell peppers, chopped fine
2tablespoon Unsalted butter
1teaspoon Salt
1teaspoon White pepper
¾teaspoon Black pepper
¾teaspoon Minced garlic
½teaspoon Dry mustard
½teaspoon Ground cayenne
4lb Boneless sirloin roast

In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about ½ inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like. From Paul Prudhomme's Louisiana Kitchen

Your Louisiana Roast Beef is ready. Bon appetit!

Related recipes: Cajun, Main dish, Meats

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy