Recipe by: Jo Anne Merrill
Trim the beef of all visible fat. Cut into ½ inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.
Your Low-Fat Healthy Chili in Crockpot is ready. Good luck!
Related recipes: Crockpot, Meat, Soup, Low-fat
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