Recipe 4 All: Lox Recipe — Every recipe in the World on this site.

Recipe 4 All: Lox Recipe


Yield: 2 servings
lb Salmon fillets
2tablespoon Sugar
2tablespoon +2 tsp kosher salt
1tablespoon Hickory smoked salt

Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.

Your Lox is ready. Buon appetito!

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