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Yield: 6 servings
| 2 | cups | Pink lentils |
| 1½ | qt | Water |
| | | Salt |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Tamarind paste |
| ¼ | cups | Oil |
| 1 | teaspoon | Cumin seeds |
| 1 | lg | Onion, chopped |
| 6 | | Garlic cloves, crushed |
| 1 | | 1" piece ginger, chopped |
| ½ | teaspoon | Dried red chilies |
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Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice.
Rani, "Feast of India"
Your Lucknawi Dal is ready. Buon appetito!
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