Recipe 4 All: Luganega Recipe — Every recipe in the World on this site.

Recipe 4 All: Luganega Recipe


Yield: 4 Pounds
4  Feet medium hog casings
lb Lean pork butt, cubed
½lb Pork fat, cubed
1cups Grated Parmesan cheese
½teaspoon Freshly ground nutmeg
½teaspoon Finely ground coriander
1teaspoon Grated lemon peel
1teaspoon Grated orange peel
1teaspoon Finely ground black pepper
1cl Garlic, very finely chopped
teaspoon Salt, or to taste
½cups Dry vermouth

Grind pork and fat together through the fine disk and mix with remaining ingredients. Prepare casings, stuff and twist off into 8-10" lengths. Separate the links and allow them to dry in a cool place 2-3 hours. Refrigerate and use within two or three days or freeze. The flavor of the

Your Luganega is ready. Bon appetit!

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