Recipe 4 All: Madras-Style Beef Curry Recipe — Every recipe in the World on this site.

Recipe 4 All: Madras-Style Beef Curry Recipe

Madras-Style Beef Curry

Yield: 4 servings
1kg Braising beef, cubed
4tablespoon Vindaloo paste (to taste)
1lg Onion
½cups Ghee
2tablespoon Toasted almond flakes

Preparation time: 15 minutes Cooking time: 1¼ hours

Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds.

Your Madras-Style Beef Curry is ready. Happy cooking!

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