Crush blackberries and strain off juice. Add water to juice to make 3½ cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.
Makes 6 servings.
Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.
From The Classic Cuisine of Soviet Georgia History, Traditions and Recipes
Printed in the November 27, 1992, issue of the Los Angeles Times.
Your Makvlis Supi (Blackberry Soup) is ready. Bon appetit!
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