Recipe 4 All: Makvlis Supi (Blackberry Soup) Recipe — Every recipe in the World on this site.

Recipe 4 All: Makvlis Supi (Blackberry Soup) Recipe

Makvlis Supi (Blackberry Soup)

Yield: 6 servings
1lb Blackberries
1  Clove garlic, minced
¼cups Finely chopped cilantro
1tablespoon Finely chopped mint
2tablespoon Finely chopped thyme
1  Small onion, finely chopped
1  Small cucumber
1teaspoon Wine vinegar
  Sour cream

Crush blackberries and strain off juice. Add water to juice to make 3½ cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.

Makes 6 servings.

Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.

From The Classic Cuisine of Soviet Georgia History, Traditions and Recipes

Printed in the November 27, 1992, issue of the Los Angeles Times.

Your Makvlis Supi (Blackberry Soup) is ready. Bon appetit!

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