2 Cloves garlic; minced In a small bowl, combine all ingredients except the flank steak, and mix well. Score the flank steak on both sides. Place in a glass baking dish, pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning the steak once. Barbacue or broil the meat 6 inches from the heat, about 5 minutes on each side or until it reaches the desired doneness, basting occasionally with the marinade. To serve, slice thinly across the grain of the meat. Makes 4-6 servings. This same marinade recipes can be used for chicken, pork or fish. --
* SLMR 2.0 * Assumption is the mother of all screw-ups. þ TNet 3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032 ==== Date: 12-03-92 (09:02) Number: 2252 From: DIANE MILLER Refer#: NONE
Your Marinated Flank Steak is ready. Good luck!
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