Marinated Flank Steak (Mainbeef - 1)

Maple Keywords: Sherry

2½ to 3 - lb beef flank steak ½ - cup maple syrup ½ - cup soy sauce 1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1 ~ tsp grated fresh ginger or ½ tsp ground ginger ¼ - cup cold water 2 - tsp cornstarch

Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings. -End Recipe Export- From Sallie Krebs - Happy Cookin'!

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