½ - cup vegetable oil ¼ - cup Heinz Ketchup 'n Onions 2 - Tbsp lemon juice 1 - tsp dried oregano leaves 1/8 - tsp pepper 1½ - lb flank steak
Combine first 5 ingredients. Pour marinade over flank steak; cover and refrigerate for several hours, turning occasionally. Remove steak from marinade and place on greased broiler rack. Broil, 3 to 4" from heat uncovered, in 400 degree oven, 30 minutes. Lower oven
Makes 4 to 6 servings. -End Recipe Export- From Sallie Krebs - Happy Cookin'!
IL (1:116/3000.10) PATH: 30210/10 116/3000 210 205 3615/50 396/1 3660/816 3651/7
Your Marinated Flank Steak (Mainbeef - 2) is ready. Buon appetito!
Related recipes: Meat, Beef
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes