Recipe 4 All: Marinated Gingered Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Gingered Shrimp Recipe

Marinated Gingered Shrimp

Yield: 1 Servings
Makes 60 to 65 shrimp
lb Frozen shrimp;shelled,devein
¼cups Soy Sauce
3oz Ginger root; chopped
¼cups Vinegar
2tablespoon Sugar
2tablespoon Sweet Sake (sherry o.k)
teaspoon Salt
3tablespoon Green onion; thinly sliced

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7½x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.

Your Marinated Gingered Shrimp is ready. Happy cooking!

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