Recipe 4 All: Marinated Pork Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Pork Roast Recipe

Marinated Pork Roast

Yield: 10 to 12.
5lb Pork loin roast, boned,
  Rolled and tied
½cups Soy sauce
½cups Dry sherry
2cl Garlic, minced
1tablespoon Dry mustard
1teaspoon Ground ginger
1teaspoon Dried thyme, crushed
  Currant sauce

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in a large, clear plastic bag; set in deep bowl. Pour marinade in bag and close. Marinate 2 to 3 hours at room temperature or overnight in refrigerator. Press bag against meat occasionally.

Remove meat from marinade; place on rack in shallow pan. Roast, uncovered, in a 325 degree oven, for 2-½ to 3 hours, or until thermometer reads 170 degrees. Baste with marinade during last hour of roasting.

CURRANT SAUCE: In saucepan over low heat, melt 1 10-oz. jar of currant jelly. Add 2 Tbsp. sherry and 1 Tbsp. soy sauce. Stir and simmer for 2 minutes.

From BH&G All-Time Favorites, 1971

Your Marinated Pork Roast is ready. Happy cooking!

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