Recipe 4 All: Marinated Spareribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Spareribs Recipe

Marinated Spareribs

Yield: 4 Servings
3lb Country style spareribs
½cups Sherry
½cups Orange juice
½cups Shoyu
1cups Honey plus..
  Cloves garlic, minced
  Grated gingeroot to taste

Par boil the spareribs for about 10 minutes, scraping off the scum as it accumulates in the boiling water. Mix all but ¼ c of the hoeny, Add the spareribls and marinated at room temperature for about 3 hours (or in the refrigerator for longer) turning occasionally. Bake on a rack in a preheated 350 degree oven for about 45 minutes, turning once. Meanwhile, bring the marinade ot a boil, and cook until it is reduced to about ½ cup. Add the remaining ½ c honey, mix well and baste the spareribs often with this mixture. Baste the ribs with additional honey 10 minutes before they are done, turn th eoven up to 475 degrees and let cook to glaze.

Taken from back of 1974 calendar, from local Hawaiian newspaper

Your Marinated Spareribs is ready. Good luck!

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