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Keywords: Wine
1 - thick flank steak or London broil (about 1½ pounds) 2/3 - cup dry red wine 1 - Tbsp soy sauce 1/8 -tsp oregano, crumbled 1/8 - tsp marjoram, crumbled 1/8 - tsp pepper
Mix together the wine, soy sauce and seasonings. Place steak in a long glass baking dish and pour marinade over meat. Cover and chill at least 12 to 18 hours, turning meat once or twice. Preheat broiler. Remove steak from marinade. Pat dry and broil 4" from heat for about 5 minutes on each side. To serve, cut thin slices diagonally across grain. Serve with rice. Yield: 6 servings Calories: 270 per serving. ~End Recipe Export- From Sallie Krebs ~ Happy Cookin'! -Begin Recipe Export- QBook version 1.00.12
Your Marinated Steak is ready. Good luck!
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