Recipe 4 All: Martha's Plum Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Martha's Plum Casserole Recipe

Martha's Plum Casserole

Yield: 4 Servings
3lb Beef, cubed
¾cups Plum jam
1cups Tomato sauce
1cups Worcestershire sauce

Roll the beef cubes in the flour and place them in an ungreased casserole dish.

Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour.


* Simple beef casserole with plum and tomato — This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite.

: Difficulty: easy. : Time: 5 minutes preparation, 1 hour baking. : Precision: no need to measure.

: Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA : CSNET:mg%cidam.oz@australia

Your Martha's Plum Casserole is ready. Buon appetito!

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