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Heat oven to 350F. Combine all ingredients. Turn into well greased (use a minutes. Again I think that this could be done in this day and age the crockpot. This was for 4 servings, but I made for 8. Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES 1 VEGETABLE EXCHANGE
This is a very old cookbook (1972) and it doesn't have the nutritional values, only the calories: 280 per serving
Your Meat Casserole is ready. Bon appetit!
Related recipes: Diabetic, Main dish, Meat, Crockpot
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