Recipe 4 All: Meatball Stew With Dumplings Recipe
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Recipe 4 All: Meatball Stew With Dumplings Recipe
MEATBALL STEW WIT… INGREDIENTS:

Meatball Stew With Dumplings

Instructions:
Yield: 4 servings
1  Recipe Of Basic Meatballs; *
10½oz Cream of Celery Soup; **
¼cups Dairy Sour Cream
16oz Vegetables; ***
15oz Potatoes;Drained&Sliced, 1Cn
1  Egg Or Parsley Dumplings
EGG DUMPLINGS
2 c Biscuit Baking Mix; Bisquick
2 ea Eggs; Lg.
2 T Milk

PARSLEY DUMPLINGS
2 c Biscuit Baking Mix; Bisquick
2 T Parsley Flakes
2/3 c Milk


* See Recipe 12

** Use the condensed soup undiluted.

*** Use 1 can of peas, cut green beans, or sliced carrots.

Prepare the basic meatball recipe — except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Your Meatball Stew With Dumplings is ready. Buon appetito!

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