Recipe 4 All: Meatball Stew with Dumplings Recipe
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Recipe 4 All: Meatball Stew with Dumplings Recipe
MEATBALL STEW WIT… INGREDIENTS:

Meatball Stew with Dumplings

Instructions:
Yield: 4 Servings
  Recipe Of Basic Meatballs; *
¼cups Dairy Sour Cream
15oz Potatoes;Drained&Sliced, 1Cn
10½oz Cream of Celery Soup; **
16oz Vegetables; ***
  Egg Or Parsley Dumplings
EGG DUMPLINGS
2 c Biscuit Baking Mix; Bisquick
2 tb Milk
2 Eggs; Lg.

PARSLEY DUMPLINGS
2 c Biscuit Baking Mix; Bisquick
2/3 c Milk
2 tb Parsley Flakes


* See Recipe 12
** Use the condensed soup undiluted.
*** Use 1
can of peas, cut green beans, or sliced carrots.

Prepare the basic meatball recipe — except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Your Meatball Stew with Dumplings is ready. Happy cooking!

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