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Yield: 8 servings
| 3 | | Corn Tortillas; * |
| ½ | cups | Milk |
| ½ | lb | Ground Beef |
| ½ | lb | Ground Porked |
| ½ | lb | Ground Ham; Smoked, Cooked |
| ¼ | cups | Onion; Chopped, 1 Small |
| 1 | | Clove Garlic; Finely Chopped |
| 1 | teaspoon | Cumin; Ground |
| 1 | teaspoon | Oregano Leaves; Dried |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cups | Basic Red Sauce; ** |
| 1 | cups | Beef Broth |
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
Your Meatballs In Chile Sauce is ready. Buon appetito!
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