Recipe 4 All: Mediterranean Seafood Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Mediterranean Seafood Casserole Recipe

Mediterranean Seafood Casserole

Yield: 6 servings
¼cups Olive oil
1  Clove garlic; minced
1  Onion; chopped
1  Bay leaf; crumbled
½teaspoon Thyme
1teaspoon Sugar
¼cups Dry white wine (or stock)
1can (28 oz) tomatoes
2tablespoon Fresh chopped parsley
  Salt and pepper to taste
1lb Large raw shrimp
lb Halibut steak
½lb Feta cheese
½cups Bread crumbs
¼cups Melted butter
¼cups Chopped fresh parsley

Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 TB) and bring to a boil. Simmer covered, 30 mins. Shell and clean shrimp. Skin and bone halibut and cut into 1" cubes. Butter a large shallow baking dish. Crumble Feta cheese and spread it into the dish evenly. Pour tomato mixture over the Feta. Set the shrimps and halibut in the pan in a Combine bread crumbs, melted butter and parsley. Spread this mixture over the top of the fish. Bake for 20-25 minutes until the fish is tender.

From: "Recipes Only" Cookbook of the Home Maker's Magazine

Your Mediterranean Seafood Casserole is ready. Buon appetito!

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