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Beat egg whites until foamy (use wire whip to secure greatest volume). Add sugar 2 T. at a time, beating vigorously after each addition unti sugar is completely mixed. Continue to beat until mixture stands in peaks and stays piled. Beat at least 4 minutes. Pile on pie filling, place in moderate oven 350 F. 15 minutes.
Your Merigue is ready. Bon appetit!
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