MEXICAN CHICKEN S… INGREDIENTS:

Mexican Chicken Salad

Instructions:

Yield: 4 Servings

2	cups	Cooked Chicken; Cut Up
¼	cups	Dairy Sour Cream
¼	cups	Mayonnaise Or Salad Dressing
¼	cups	Carrot; Finely Chopped
2	tablespoon	Cilantro;Fresh,FinelySnipped
2	tablespoon	Capers
2	tablespoon	Pimentos; Canned, Chopped
2	tablespoon	Lime Juice
½	teaspoon	Cumin; Ground
½	teaspoon	Oregano Leaves; Dried
¼	cups	Onion; Chopped, 1 Small
		Lettuce Leaves
1		Avocado; *
		Paprika
* Avocado should be peeled and cut into wedges.

Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika.

Your Mexican Chicken Salad is ready. Good luck!