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In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remove bay leaf; stir before serving.
Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food &
SWOODWARD/NVN)
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