Recipe 4 All: Mexican Chorizo Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Chorizo Recipe

Mexican Chorizo

Yield: 9 Servings
1  4½ lb pork roast, boned
  And cubed
1  Onion, finely chopped
3tablespoon Red wine vinegar
tablespoon Red pepper
tablespoon Black pepper, coarse ground
2tablespoon Salt
2tablespoon Brandy
1tablespoon Red pepper flakes
1tablespoon Fennel seeds
5  Cloves garlic, minced
1teaspoon Cumin, ground
6  To 9 - feet pork sausage

Grind pork coarsely into a large mixing bowl. Then next 10 ingredients; mix well. Grind mixture again. Cover and refrigerate 4 hours.

Stuff casings, according to instructions. Twist casings and tie into 8" links. To cook, place half the links in a large skillet; pierce with a needle 3 or 4 times. Add ¼ cup water, cover and simmer 10 minutes. Uncover and cook over low heat, turning frequently until water evaporates.

Slice and serve warm.

Sausages may also be refrigerated 3 or 4 days or frozen.

From: Sallie Krebs Date: 04-29 Cooking

Your Mexican Chorizo is ready. Buon appetito!

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