Recipe 4 All: Mexican Cinnamon Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Cinnamon Rice Recipe

Mexican Cinnamon Rice

Yield: 6 servings
½cups Onion; Chopped, 1 Md
1  Clove Garlic; Finely Chopped
2tablespoon Margarine Or Butter
1cups Regular Rice; Uncooked
½cups Currants
cups Chicken Broth
2teaspoon Cinnamon; Ground
¼teaspoon Salt
  Fresh Cilantro; Snipped, *
* To taste.

Cook and stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 minutes before adding the cilantro.

Your Mexican Cinnamon Rice is ready. Bon appetit!

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